Easy

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep...

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a...

What started out as a way to use up some leftover preserves and cheese turned out to be a family...

A friend gave me the recipe for this simple dip. The thick and creamy concoction gets its zip from canned...

In the past few years, I’ve been trying to incorporate more whole grains in our dinners. Bulgur is one of...

We live very close to the Mexican border, so recipes featuring corn and green chiles are popular here. This dish...

Since this omelet is packed with whole grains, veggies and protein, all I have
to do is add a...

When I get home late from work as an operating room nurse, I often rely on this handy recipe. Topped...

There's so much to like in these tasty baked egg squares. The family-size dish is loaded with green chiles, ham,...

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled...

This is how you heat up the dinner table on a cold night. My zesty chili is chock-full of ground...

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...

I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are...

I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon...

Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits,...

These cookies were ideal for a winter get-together I hosted. I like to share these crunchy treats on the way...

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. —Grace Yaskovic, Branchville, New Jersey

Spiced just right, these bean-based tacos have plenty of south-of-the-border appeal. I liven up the black bean filling with diced...

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could...

This slow-cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chiles, the savory soup is...

This hearty three-bean soup is very easy to fix. You can add a can of green chiles if you like...

This thick zippy stew is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili...

Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples,...

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee,...

There's plenty of saucy, cheese flavor in this dish. Taco seasoning and canned chilies give it a zippy southwestern flare....

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.”...

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat...