Baking

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with...

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it...

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely...

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps...

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like...

Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb,...

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with...

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is...

My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...

This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria...

These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to...

Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These...

With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this...

I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was...

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two...

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how...

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to...

This recipe dates back quite a few years. My mother made it for me when I was a child, and...

There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread...

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can...

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit...

Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from...

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and...

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It...

I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and...

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests...

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of...