Baking

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries...

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her...

"Any time I get together with friends and family members, they ask me to bring some of these yummy muffins,"...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or...

"Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come...

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the...

I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they...

Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch...

I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. —Wanda Allensworth,...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about...

I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33,...

No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored...

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze...

Since my husband is not a cake fan, I need to be creative when making his birthday dessert. This year,...

A package of cornbread mix and a few other convenience items make this moist side dish a breeze to toss...

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of...

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...

Because we are from Texas, we naturally love sweet potatoes, but this sweet potato pound cake deserves to be a...

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can...

To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare....

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate...

You will only need two ingredients—and some Popsicle sticks—to make this fun dessert. Store-bought dough and candy bars combine for...

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I...