Saltine Toffee

Name: Saltine Toffee
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 1-3/4 pounds.
Ingredients: 37 saltines cracker squares; 1 cup butter, cubed; 3/4 cup sugar; 2 cups semisweet chocolate chips; 1 ounce white baking chocolate; 1 teaspoon shortening

17 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min. + chilling

Makes

about 1-3/4 pounds

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Saltine Toffee Recipe photo by Taste of Home

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Ingredients

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Directions

Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts

2 pieces: 553 calories, 38g fat (23g saturated fat), 62mg cholesterol, 407mg sodium, 57g carbohydrate (44g sugars, 3g fiber), 4g protein.

Saltine Toffee

Ingredients

Directions

Nutrition Facts

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