Baking

These cute cherry-topped cookies are as light as air and so easy to make. They’re perfect for entertaining or most...

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point,...

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down...

My husband is from Texas, and we love Chocolate Texas Sheet Cake. This recipe is oh-so-good. —Kristi Wells, Raleigh, North...

Moist and tender with a delightful frosting, this cake is one I've made time and again after finding the recipe...

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream....

This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves...

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese,...

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...

From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function,...

"I had this recipe in my box for years before I finally tried it - and now we love it!"...

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops...

Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a...

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful...

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

The golden brown crust, tender texture and mild cornmeal flavor make this cornbread worth the effort. It's easy to slice...

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are...

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way...

Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this...

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to...

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot...

If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch...

"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a...

Big pizza flavor comes through in these rolls. My recipe makes two pans because you'll need 'em! It’s so easy...

—Cynthia Allen, Buffalo, Texas

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls,...

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup...

"My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the...