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Yeast Corn Bread Loaf

Name: Yeast Corn Bread Loaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf (16 slices).
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°), divided; 1 cup yellow cornmeal; 1/4 cup nonfat dry milk powder; 3 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 2-1/4 to 2-3/4 cups all-purpose flour

14 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 35 min. + cooling

Makes

1 loaf (16 slices)

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.

Yeast Corn Bread Loaf Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 cup yellow cornmeal
1/4 cup nonfat dry milk powder
3 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
2-1/4 to 2-3/4 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts

1 slice: 129 calories, 2g fat (1g saturated fat), 6mg cholesterol, 254mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.

Yeast Corn Bread Loaf

Ingredients

Directions

Nutrition Facts

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