Baking

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

Order up! These copycat bread recipes taste just like your restaurant favorites.

This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...

With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and...

Have the urge to binge on episodes of The Great British Baking Show? Now you can bake along with these...

Make your mornings a little brighter with these fruit-filled muffin recipes.

Think pie plates are only meant for dessert? Think again! Put that pie plate to work for dinner tonight with...

Looking to make your best batch yet? These sugar cookie tips ensure you get soft, chewy cookies with every bake.

Time to pull out the confectioners' and course sugar because these desserts are begging to dusted, rolled and sprinkled with...

This southern favorite is one my family can never get enough of, and there are never any leftovers. My grandmother,...

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and...

After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it...

My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always...

Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. It's one of...

I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies...

There's a reason you see a digital scale in every professional bakery. Doing this one little thing when measuring your...

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...

Grandma's dish was always the first to go at any get-together, and these tender cakes, chewy cookies, bubbling soups and...

I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance...

The ladies of the former First Baptist Church of Warrens baked hundreds of cranberry pies and served slices to visitors...

This is one of the first holiday cookies I made when I found out I could no longer eat gluten....

Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with...

Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner...

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of...

What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...