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20 Restaurant Copycat Breads, Biscuits and Rolls

Order up! These baked goods taste just like your restaurant favorites.

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Inspired by: Bread Bowls from Panera BreadTaste of Home

Inspired by: Bread Bowls from Panera Bread

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

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Inspired by: Cheese Bread from Pizza HutTaste of Home

Inspired by: Cheese Bread from Pizza Hut

We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. —Heather Bates, Athens, Maine

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Inspired by: Banana Nut Bread from StarbucksTaste of Home

Inspired by: Banana Nut Bread from Starbucks

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

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Inspired by: Cheddar Bay Biscuits from Red LobsterTaste of Home

Inspired by: Cheddar Bay Biscuits from Red Lobster

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

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Inspired by: Corn Bread from Boston MarketTaste of Home

Inspired by: Corn Bread from Boston Market

A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

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Inspired by: Breadsticks from Olive GardenTaste of Home

Inspired by: Breadsticks from Olive Garden

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee

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Inspired by: Rolls from Texas RoadhouseTaste of Home

Inspired by: Rolls from Texas Roadhouse

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania

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Inspired by: Cinnamon Crunch Bagels from Panera BreadTaste of Home

Inspired by: Cinnamon Crunch Bagels from Panera Bread

Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois

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Inspired by: Biscuits from Cracker BarrelTaste of Home

Inspired by: Biscuits from Cracker Barrel

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

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Inspired by: Soft Pretzels from Auntie Anne'sTaste of Home

Inspired by: Soft Pretzels from Auntie Anne's

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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Inspired by: Cinnamon Rolls from CinnabonTaste of Home

Inspired by: Cinnamon Rolls from Cinnabon

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

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Inspired by: Pumpkin Bread from StarbucksTaste of Home

Inspired by: Pumpkin Bread from Starbucks

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire

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Inspired by: Honey Wheat Bushman Bread from Outback SteakhouseTaste of Home

Inspired by: Honey Wheat Bushman Bread from Outback Steakhouse

I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon

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Inspired by: Panera Bread Asiago Cheese BagelTaste of Home

Inspired by: Panera Bread Asiago Cheese Bagel

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska

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Inspired by: Rosemary Bread from Macaroni GrillTaste of Home

Inspired by: Rosemary Bread from Macaroni Grill

Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia

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Inspired by: Yeast Rolls from Golden CorralTaste of Home

Inspired by: Yeast Rolls from Golden Corral

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

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Inspired by: Very Berry Coffee Cake from StarbucksTaste of Home

Inspired by: Very Berry Coffee Cake from Starbucks

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill, Troy, Ohio

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Inspired by: Garlic Bread from Carraba's Italian GrillTaste of Home

Inspired by: Garlic Bread from Carraba's Italian Grill

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

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Inspired by: Pumpkin Muffin from Panera BreadTaste of Home

Inspired by: Pumpkin Muffin from Panera Bread

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

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Inspired by: Iced Lemon Pound Cake from StarbucksTaste of Home

Inspired by: Iced Lemon Pound Cake from Starbucks

My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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