Baking

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a...

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I...

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to...

"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Teresa...

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann,...

My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes...

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture...

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch....

You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This...

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to...

I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.—Sherma...

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare...

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace...

Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure...

These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They...

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive,...

"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double...

My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in...

Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand...

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains...

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May...

You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with...

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the...

"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches,...

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of...

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon...

My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing...