Baking

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries....

I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments...

You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream...

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...

Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...

You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean...

This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and...

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock,...

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto,...

Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty...

This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I...

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be...

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly,...

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our...

This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to...

This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De...

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity...

My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is...