Raspberry-Almond Coffee Cake
This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries....
Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
Chocolate Candy Corn Cupcakes
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments...
Chocolate-Raspberry Polka Dot Cake
You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream...
Cashew Baklava
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...
Autumn Sweet Rolls with Cider Glaze
I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...
Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...
Black Bean Brownies
You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean...
Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and...
Wyoming Cowboy Cookies
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock,...
Raspberry Cheese Danish
Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Gluten-Free Apple Cider Doughnuts
I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...
Heavenly Cheese Danish
This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...
Peanut Butter and Banana Waffles
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...
Pesto Pull-Apart Bread
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto,...
Streusel Pumpkin Pie
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty...
Paul’s Pumpkin Patch Pudding
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I...
Fudge-Topped Shortbread
This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be...
Raspberry Cake
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this
Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...
Pretzel Fruit Pizza
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly,...
Lemon-Blueberry Pound Cake
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our...
Pecan-Chocolate Chip Pound Cake
This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to...
Heavenly Angel Food Cake
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De...
Peachy Peach Bread
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity...
Chocolate Chip Pound Cake
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is...