Contest-Winning Barbecued Pork Chops

Name: Contest-Winning Barbecued Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/3 cup hickory smoke-flavored barbecue sauce; 1/3 cup A.1. steak sauce; 1/3 cup sherry or unsweetened apple juice; 2 tablespoons honey; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 3/4 teaspoon salt; 1/2 teaspoon pepper

Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas

Ingredients

1/3 cup hickory smoke-flavored barbecue sauce
1/3 cup A.1. steak sauce
1/3 cup sherry or unsweetened apple juice
2 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

Mix first four ingredients; reserve 1/3 cup sauce for serving.
Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts

1 pork chop with 2 teaspoons sauce: 299 calories, 10g fat (4g saturated fat), 98mg cholesterol, 771mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 35g protein.

Originally published as My Barbeque Pork Chops in Simple & Delicious May/June 2008

Reviews

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Average Rating:

bjsilve0

Nov 10, 2017

Nothing special. I can do the same thing with a bottled BBQ sauce.
wintermom9597

Mar 15, 2015

Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin.
ilka896

Oct 25, 2012

Delicious
scalleja

Apr 9, 2012

We really like this recipe. It is one of my Son's favorites and he can even make it himself!
rebekahjeffries

Jun 28, 2011

Simple and tasty! I used the stove top instead of the grill, and it turned out great.