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Contest-Winning Barbecued Pork Chops

Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup A.1. steak sauce
  • 1/3 cup sherry or unsweetened apple juice
  • 2 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Mix first four ingredients; reserve 1/3 cup sauce for serving.
  • Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts
1 pork chop with 2 teaspoons sauce: 299 calories, 10g fat (4g saturated fat), 98mg cholesterol, 771mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 35g protein.

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Reviews

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Average Rating:
  • K.
    Jul 25, 2020

    No comment left

  • bjsilve0
    Nov 10, 2017

    Nothing special. I can do the same thing with a bottled BBQ sauce.

  • wintermom9597
    Mar 15, 2015

    Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin.

  • Cody Frederick
    Jun 4, 2013

    No comment left

  • ilka896
    Oct 25, 2012

    Delicious

  • SRBCOOKS
    Jun 27, 2012

    No comment left

  • scalleja
    Apr 9, 2012

    We really like this recipe. It is one of my Son's favorites and he can even make it himself!

  • pajamaangel
    Sep 14, 2011

    No comment left

  • rebekahjeffries
    Jun 28, 2011

    Simple and tasty! I used the stove top instead of the grill, and it turned out great.

  • grammaniecie
    May 13, 2009

    No comment left