Contest-Winning Barbecued Pork Chops
Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas
Ingredients
- 1/3 cup hickory smoke-flavored barbecue sauce
- 1/3 cup A.1. steak sauce
- 1/3 cup sherry or unsweetened apple juice
- 2 tablespoons honey
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Reviews
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Nothing special. I can do the same thing with a bottled BBQ sauce.
Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin.
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Delicious
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We really like this recipe. It is one of my Son's favorites and he can even make it himself!
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Simple and tasty! I used the stove top instead of the grill, and it turned out great.
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