Contest-Winning Barbecued Pork Chops Recipe

4 4 9
Contest-Winning Barbecued Pork Chops Recipe
Contest-Winning Barbecued Pork Chops Recipe photo by Taste of Home
Publisher Photo

Contest-Winning Barbecued Pork Chops Recipe

Read Reviews
4 4 9
Publisher Photo
Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup A.1. steak sauce
  • 1/3 cup sherry or unsweetened apple juice
  • 2 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Mix first four ingredients; reserve 1/3 cup sauce for serving.
Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.
Originally published as Barbecued Pork Chops in Simple & Delicious May/June 2008, p33

Nutritional Facts

1 pork chop with 2 teaspoons sauce: 299 calories, 10g fat (4g saturated fat), 98mg cholesterol, 771mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 35g protein.

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup A.1. steak sauce
  • 1/3 cup sherry or unsweetened apple juice
  • 2 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  1. Mix first four ingredients; reserve 1/3 cup sauce for serving.
  2. Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.
Originally published as Barbecued Pork Chops in Simple & Delicious May/June 2008, p33

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Reviews forContest-Winning Barbecued Pork Chops

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[email protected] User ID: 193450 222861
Reviewed Mar. 15, 2015

"Wasn't sure about the amount of steak sauce in the sauce, but really turned out well. The chops were moist and the sauce was just delicious. Perfect for one of the first things we've grilled this early spring in Wisconsin."

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ilka896 User ID: 6549264 100996
Reviewed Oct. 25, 2012

"Delicious"

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scalleja User ID: 1912433 209881
Reviewed Apr. 9, 2012

"We really like this recipe. It is one of my Son's favorites and he can even make it himself!"

MY REVIEW
rebekahjeffries User ID: 5827225 177793
Reviewed Jun. 28, 2011

"Simple and tasty! I used the stove top instead of the grill, and it turned out great."

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