Coconut Chicken Tenders with Creamy Caribbean Salsa
Total TimePrep: 45 min. + marinating Bake: 15 min.
We devoured this. The combination bite is amazing. I could not find the jicama so I substituted with a green apple. I can see myself making this salsa often in the summertime, minus the sour cream. It does taste great with the sour cream but I would like it without in the summer.