Chicken with Mandarin Salsa
Total TimePrep/Total Time: 20 min.
My family and I were quite disappointed. It was very bland. I didn't add cayenne pepper because my daughter doesn't like spicy food, so preparing this dish as written was not good. It was an easy recipe, and it sounded like it would be a winner, but it was not.
Delicious and very quick and easy since I used a partial bag of grilled chicken bites that I purchase at Aldi's and keep in my freezer for recipes just like this. Only change I would make is to cook the onion with the chicken rather than have it as part of the salsa. But, that is personal preference because I don't care for raw onion. I will definitely be making this recipe again!
Our absolute favorite meal! My 9 YO daughter asks for this all the time. Very light, very flavorful, and the chicken is so tender - ok, I'm making myself hungry - excuse me while I go make this right now! (this is one of the few dishes I ALWAYS have the ingredients on hand for.)
A nice and light meal. I left out the pecans. I will definitely make again when something quick is needed. V
This is a great recipe. Has lots of color and flavor. I added fresh mango to the salsa because I had it to use. Leftovers were great too. Will definitely make this again.
Amazingly quick to fix, and so delicious, this will become one of those "go to" recipes when you forgot to plan what's for dinner. I used frozen chicken strips. As a volunteer field editor, I give this recipe a 5 star rating.