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Chicken with Mandarin Salsa

Name: Chicken with Mandarin Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (11 ounces) mandarin oranges; 1/2 cup chopped pecans; 1/4 cup finely chopped red onion; 2 tablespoons minced fresh cilantro; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 2-2/3 cups hot cooked brown rice

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: May. 23, 2023

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. —Aysha Shurman, Ammon, Idaho

Chicken with Mandarin Salsa Recipe photo by Taste of Home

Ingredients

1 can (11 ounces) mandarin oranges
1/2 cup chopped pecans
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
2-2/3 cups hot cooked brown rice

Directions

Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro.

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.

Nutrition Facts

2/3 cup chicken mixture with 2/3 cup cooked rice: 453 calories, 18g fat (2g saturated fat), 63mg cholesterol, 362mg sodium, 46g carbohydrate (14g sugars, 5g fiber), 28g protein.

Chicken with Mandarin Salsa

Ingredients

Directions

Nutrition Facts

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