Club Roll-Ups Recipe
Club Roll-Ups Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons ranch salad dressing mix
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup diced canned jalapeno peppers
  • 8 flour tortillas (10 inches), room temperature
  • 8 thin slices deli ham
  • 8 thin slices deli turkey
  • 8 thin slices deli roast beef
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.
Originally published as Club Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203

Nutritional Facts

1 each: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 tablespoons ranch salad dressing mix
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup diced canned jalapeno peppers
  • 8 flour tortillas (10 inches), room temperature
  • 8 thin slices deli ham
  • 8 thin slices deli turkey
  • 8 thin slices deli roast beef
  • 2 cups (8 ounces) shredded cheddar cheese
  1. In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
  2. Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up. Yield: 8 servings.
Originally published as Club Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203

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MY REVIEW
Deanner User ID: 3532259 113101
Reviewed Jul. 7, 2011

"Delicious,easy and they looked professional. Omitted roast beef, used sandwich toothpicks and cut these wraps into thirds."

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