Taste of Home
Club Roll-Ups
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Ingredients
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3 ounces cream cheese, softened
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1/2 cup ranch salad dressing
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2 tablespoons ranch salad dressing mix
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8 bacon strips, cooked and crumbled
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1/2 cup finely chopped onion
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 jar (2 ounces) diced pimientos, drained
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1/4 cup diced canned jalapeno peppers
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8 flour tortillas (10 inches), room temperature
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8 thin slices deli ham
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8 thin slices deli turkey
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8 thin slices deli roast beef
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2 cups shredded cheddar cheese
Directions
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1.
In a small bowl, beat the cream cheese, ranch dressing and salad dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
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2.
Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
Nutrition Facts
1 roll-up: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.
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