Cajun Pork Sandwiches
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! —Mae Kruse, Monee, Illinois
Ingredients
- 2 pork tenderloins (1 pound each), trimmed
- 2 teaspoons vegetable oil
- 3 tablespoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt, optional
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 36 French bread slices or mini buns
- Butter or mayonnaise
- Lettuce leaves
- Thin slivers of green and sweet red pepper
Reviews
I thoroughly enjoyed this pork. It was tender and flavorful, not to mention easy. It was perfect with mayo and lettuce on a bun.
This is a great example of what cajun pork should taste like, and even better because it comes in sandwich form. I added a bit more garlic due to personal taste preferences and it was great. http://www.printablecouponsanddeals.com has tons of great coupons. You might wanna check there before buying the ingredients for this recipe.