Cajun Black-Eyed Peas Recipe

Cajun Black-Eyed Peas Recipe
Cajun Black-Eyed Peas Recipe photo by Taste of Home
Publisher Photo

Cajun Black-Eyed Peas Recipe

Be the first to add a review
Publisher Photo
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. —Margaret Allen, Abingdon, Virginia
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + standing Cook: 40 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + standing Cook: 40 min.

Ingredients

  • 1 package (16 ounces) dried black-eyed peas
  • 5 cups water
  • 1 green onion, chopped
  • 3 teaspoons chicken bouillon granules
  • 3 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon chili powder
  • 1 teaspoon coarsely ground pepper

Directions

Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid.
Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender. Yield: 10 servings.
Originally published as Cajun Black-Eyed Peas in TasteofHome.com 2017

Nutritional Facts

3/4 cup: 151 calories, 1g fat (0 saturated fat), 0 cholesterol, 459mg sodium, 27g carbohydrate (4g sugars, 8g fiber), 10g protein. Diabetic Exchanges: 2 starch.

  • 1 package (16 ounces) dried black-eyed peas
  • 5 cups water
  • 1 green onion, chopped
  • 3 teaspoons chicken bouillon granules
  • 3 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon chili powder
  • 1 teaspoon coarsely ground pepper
  1. Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid.
  2. Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender. Yield: 10 servings.
Originally published as Cajun Black-Eyed Peas in TasteofHome.com 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCajun Black-Eyed Peas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review