Publisher Photo
Publisher Photo
This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups fresh blueberries
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, finely chopped
  • 2 tablespoons minced seeded jalapeno pepper
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • Dash of pepper

Directions

Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Blueberry Salsa in Country Woman June/July 2015

Nutritional Facts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 100mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Popular Videos

  • 1-1/2 cups fresh blueberries
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, finely chopped
  • 2 tablespoons minced seeded jalapeno pepper
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • Dash of pepper
  1. Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Blueberry Salsa in Country Woman June/July 2015

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