Beef Noodle Soup Recipe

5 6 8
Publisher Photo

Beef Noodle Soup Recipe

Read Reviews
5 6 8
Publisher Photo
"This takes minutes - but tastes like it simmered all day," says Royal City, Washington field editor Margery Bryan.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender. Yield: 6-8 servings (2 quarts).
Originally published as Beef Noodle Soup in Taste of Home February/March 1995, p17

Nutritional Facts

1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles
  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender. Yield: 6-8 servings (2 quarts).
Originally published as Beef Noodle Soup in Taste of Home February/March 1995, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBeef Noodle Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kellyannm User ID: 5044935 227008
Reviewed May. 26, 2015

"Delicious! I cut down on the salt and it was still good."

MY REVIEW
jillanglemyer User ID: 2065875 341
Reviewed Mar. 5, 2014

"Delicious and easy. I used vegetable broth because I didn't have beef broth, I also added some beef bouillon, and used frozen corn, beans, and carrots."

MY REVIEW
momof3qts User ID: 3198103 427
Reviewed May. 3, 2011

"This is the easiest soup recipe & really tastes great!"

MY REVIEW
frejoy User ID: 4602630 1202
Reviewed Jan. 15, 2010

"Absolutely delicious."

MY REVIEW
jbnd User ID: 1014342 334
Reviewed Aug. 23, 2009

"This is a really yummy recipe! I prefer to use either fresh or frozen veggies, and I let it cook longer, because after making it a couple of times, I decided that it tasted better after cooking for a longer time. I serve this with biscuits or cornbread. This is great on a cool or cold day!"

MY REVIEW
cjfitz User ID: 985827 128
Reviewed Aug. 15, 2009

"Sounds good and I'll probably try it when the summer temps cool down. But I think I'll use mixed frozen veggies rather than the canned. I'll let you know how it turns out."

Loading Image