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Beanie Wienies

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. —LaDonna Reed, Ponca City, Oklahoma

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Test Kitchen Approved

Beanie Wienies

1 review
Prep Time 5 min
Cook Time 10 min
Yield 6-8 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon onion powder
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds
Text Ingredients

Directions

  1. In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts

1 cup: 246 calories, 18g fat (7g saturated fat), 32mg cholesterol, 782mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 9g protein.

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