Beanie Wienies

Name: Beanie Wienies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 2 cans (15 ounces each) pork and beans; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1/2 teaspoon onion powder; 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6-8 servings.

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. —LaDonna Reed, Ponca City, Oklahoma

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Directions

1. In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts

1 cup: 246 calories, 18g fat (7g saturated fat), 32mg cholesterol, 782mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 9g protein.

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