Barbecue Green Bean Bake Recipe

5 4 6
Barbecue Green Bean Bake Recipe
Barbecue Green Bean Bake Recipe photo by Taste of Home
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Barbecue Green Bean Bake Recipe

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5 4 6
Publisher Photo
This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 packages (10 ounces each) frozen cut green beans, thawed

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender. Yield: 6 servings.
Originally published as Barbecue Green Bean Bake in Country Extra March 2007, p49

Nutritional Facts

2/3 cup: 257 calories, 13g fat (5g saturated fat), 15mg cholesterol, 729mg sodium, 33g carbohydrate (24g sugars, 2g fiber), 3g protein.

  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 packages (10 ounces each) frozen cut green beans, thawed
  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
  2. Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender. Yield: 6 servings.
Originally published as Barbecue Green Bean Bake in Country Extra March 2007, p49

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Reviews forBarbecue Green Bean Bake

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tyson_merrier User ID: 3514082 151006
Reviewed Dec. 11, 2013

"So delicious! Green beans stayed crunchy (I used Steamfresh frozen), bbq sauce tasted great and the combination was amazing. Highly recommend. Was a huge hit at Thanksgiving as a side dish!!"

MY REVIEW
Paminspringfield User ID: 4785664 67673
Reviewed Oct. 6, 2011

"The flavor is very good, but both times I made it, my green beans were rubbery. Next time I try it, I will try it using canned green beans."

MY REVIEW
reneeasmith User ID: 4305075 76604
Reviewed Jun. 26, 2010

"The brown sugar and Worcestershire are the key to this wonderful side dish. Every time I make it I get OOOH's and AWWES from young to adult. Everyone loves green beans and this just puts it on the top of the list. Excellent- a must to try.. you wont' be sorry."

MY REVIEW
carolhardy User ID: 2775216 95306
Reviewed Dec. 17, 2009

"I served this when taking a dish to friends. What a great tasting dish. WE all love vegetables and this was number one. So much better than the regular green bean casserole."

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