Bacon Crescent Rolls Recipe

4.5 3 3
Bacon Crescent Rolls Recipe
Bacon Crescent Rolls Recipe photo by Taste of Home
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Bacon Crescent Rolls Recipe

Read Reviews
4.5 3 3
Publisher Photo
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. “These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon”—Jane Nearing, Indianapolis, Indiana.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 teaspoon onion powder

Directions

Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through.
Yield: 8 servings.
Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42

Nutritional Facts

1 each: 140 calories, 8g fat (2g saturated fat), 4mg cholesterol, 299mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 3g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 teaspoon onion powder
  1. Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
  2. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
    Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through.
    Yield: 8 servings.
Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42

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Reviews forBacon Crescent Rolls

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katlaydee3 User ID: 3741999 266125
Reviewed May. 20, 2017

"Excellent! Loved these!"

MY REVIEW
brookover User ID: 3402173 82466
Reviewed Oct. 24, 2010

"We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again."

MY REVIEW
hevnbndmum User ID: 1650999 137277
Reviewed Sep. 15, 2010

"made them for my teenage son's Bible study class...they were a hit"

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