- 1 tube (8 ounces) refrigerated crescent rolls
- 6 bacon strips, cooked and crumbled
- 1 teaspoon onion powder
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through. Yield: 8 servings.
Reviews forBacon Crescent Rolls
"Excellent! Loved these!"
"We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again."
"made them for my teenage son's Bible study class...they were a hit"