Bacon Crescent Rolls
- 1 tube (8 ounces) refrigerated crescent rolls
- 6 bacon strips, cooked and crumbled
- 1 teaspoon onion powder
- 1. Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° until golden brown, 10-15 minutes. Serve warm.
Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
1 roll: 140 calories, 8g fat (2g saturated fat), 4mg cholesterol, 299mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 3g protein.
May 20, 2017
Excellent! Loved these!
Oct 24, 2010
We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.
Sep 15, 2010
made them for my teenage son's Bible study class...they were a hit