Bacon 'n' Egg Bundles Recipe

4.5 2 3
Bacon 'n' Egg Bundles Recipe
Bacon 'n' Egg Bundles Recipe photo by Taste of Home
Publisher Photo

Bacon 'n' Egg Bundles Recipe

Read Reviews
4.5 2 3
Publisher Photo
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. —Edith Landinger, Longview, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 12 to 18 bacon strips
  • 1 teaspoon butter
  • 6 large eggs
  • Freshly ground pepper, optional

Directions

Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
Lightly grease six muffin cups with 1 teaspoon butter. Cut six bacon strips crosswise in half. Line bottom of each muffin cup with two bacon halves. Line sides of each muffin cup with one or two whole bacon strips. Break an egg into each cup.
Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper. Yield: 6 servings.
Originally published as Bacon 'n' Egg Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p158

Nutritional Facts

1 bundle: 311 calories, 28g fat (9g saturated fat), 225mg cholesterol, 447mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein.

  • 12 to 18 bacon strips
  • 1 teaspoon butter
  • 6 large eggs
  • Freshly ground pepper, optional
  1. Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
  2. Lightly grease six muffin cups with 1 teaspoon butter. Cut six bacon strips crosswise in half. Line bottom of each muffin cup with two bacon halves. Line sides of each muffin cup with one or two whole bacon strips. Break an egg into each cup.
  3. Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper. Yield: 6 servings.
Originally published as Bacon 'n' Egg Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p158

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Reviews forBacon 'n' Egg Bundles

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myryleepoo User ID: 5993067 65896
Reviewed May. 17, 2011

"delicious"

MY REVIEW
ejt325 User ID: 4790999 154990
Reviewed Apr. 18, 2011

"It's important to use wide bacon strips, cheap thin bacon will not work."

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