- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil or vegetable oil
- 3 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 4 boneless pork chops (1/2 to 3/4 inch thick)
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once. Yield: 4 servings.
Reviews forAsian Pork Chops
"Loved this recipe! pork chops were very flavorful, moist & tender. I marinated mine overnight. Will definitely make again."
"these were EXCELLENT! so much flavor! i will definitely make these again. i made some quick fried rice to pair it with and it was one heck of a good meal! makes really good leftovers too."
"Very flavorful and the meat turned out juicy after cooking it on the grill (not dry). Excellent!!"