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Asian Pork Chops
I have always enjoyed Asian food, and when I had pork chops, I put this recipe together to create my own take on Asian pork chops. The sauce is sweet and tangy and the meat is moist and tender. —Betty Kercheval, Bellevue, Washington
Ingredients
- 4 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 green onions, chopped
- 1/4 cup packed brown sugar
- 1/4 cup white wine or chicken broth
- 1/4 cup soy sauce
- 1 tablespoon crystallized ginger, finely chopped
- 1-1/2 teaspoons sesame oil
- 1 garlic clove, minced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
Directions
- 1. Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
- 2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.
Nutrition Facts
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