Baked Beans with Ground Beef Tips
What else can you add to baked beans with ground beef?
For some variation, top these baked beans with
crisply cooked bacon. For a spicier flavor, add 1 tablespoon of chili powder as you brown the beef, to bloom the flavor. Taste as you go and add more chili powder if you like. You can also experiment with stirring in cumin, coriander, or cayenne pepper.
How do you serve baked beans with ground beef?
The beauty of this recipe is that these baked beans with ground beef can be served as a standalone meal (pair with a salad and
cornbread) or as a delicious side dish to
barbecue pork, or even hot dogs or hamburgers in the summer. It’s a terrific potluck dish, too!
How do you store baked beans with ground beef?
Kept in an airtight container in the refrigerator, these baked beans will be good for up to 3-4 days. If you're taking this dish to a potluck, warm on low heat in a small crock pot or slow cooker, stirring occasionally, until heated through before serving.
—Mark Neufang, Taste of Home Culinary Assistant
Nutrition Facts
2/3 cup: 157 calories, 6g fat (2g saturated fat), 28mg cholesterol, 544mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 12g protein.