Holidays & Events

This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well...

"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from...

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy...

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like...

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on...

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that...

Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of...

These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love...

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge...

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we...

I experimented with many recipes featuring eggnog before coming up with the winning combination that is eggnog fudge. —Richell Welch,...

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...

This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our...

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston,...

I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler,...

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with...

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for...

Ceviche is a seafood recipe of raw fish marinated in citrus juice, which cooks it without heat. This version starts...

Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it...

I use these shiny, beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you...

Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...

You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to...

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil...

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh...