97 Best Make-and-Take Recipes
These recipes were made to travel! Crowd-pleasing appetizers, main dishes, salads and desserts are easy to make ahead of time...
Our 18 Best Milkshake Recipes
From refreshing and fruity to sweet and decadent, these best-loved milkshakes are sure to keep your taste buds happy!
30 Valentine’s Day Recipes to Make in the Slow Cooker
These slow cooker recipes will help you out this Valentine’s Day by cooking dinner for your special someone while you...
Focaccia For A Crowd
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in...
Southwestern Seafood Egg Rolls
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate,...
Pasta with Mozzarella, Tomatoes and Fresh Basil
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a...
Basil Jelly
We grow lots of basil for our local farmers market, and this is a unique way to use it. The...
Clam-Stuffed Mushrooms
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with...
Sweet-Sour Vegetable Salad
This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That...
Crab Meat au Gratin
When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...
Creamy Butternut Squash Casserole
When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut...
Turkey with Herb Stuffing
This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing...
Mom’s Tamale Pie
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version...
Pizza with Wheat Crust
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...
Shortcut Cheese Pizza
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...
Easy Taco Pizza
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you...
Asparagus Onion Casserole
This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in...
Savory Stuffed Pumpkin
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia...
Pizza Crescent Bake
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin....
Duck a l’Orange
My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree...
Strawberry Salad with Cinnamon Vinaigrette
"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...
Angel Hair Pasta with Garden Vegetables
"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from...
Christmas Sugar Cookies
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress...
Roasted Vegetables
With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes...
Barbecue Meatballs
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs...
Southwestern Bean Dip
Just by using different types of beans, you can make this dip as spicy as you like it. My family...
Poppy Seed Squares
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...
Sirloin with Bearnaise Sauce
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow...