Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...
Blackberry Frozen Yogurt
You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Rhubarb Compote with Yogurt & Almonds
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....
Pressure-Cooker Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...
Homemade Banana Ice Cream
My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna...
Baked Blueberry Pancake
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them...
Banana Blueberry Pancakes
This recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin...
Lemon Sheet Cake
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting...
Scrambled Eggs with Vegetables
I like to have friends and family over for a special Sunday brunch, especially when there's a big game on...
Bacon and Asparagus Frittata
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...
Shortbread Lemon Tart
Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the...
Ice Cream Cake Roll
This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...
Slushy Fruit Salad
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on...
Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....
Sparkling Red Wine Sangria
Sangria is a Spanish drink of wine mixed with spices, cut fruit, and fruit juice, sherry or brandy. It’s best...
Asparagus with Fresh Basil Sauce
Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread....
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...
French Toast Casserole
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since...
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...
Layered Lemon Dessert Squares
I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...
Lemon Chia Seed Parfaits
These bright and tangy parfaits start the day on a healthy note, but they're also sweet enough to double as...
Caprese Skewers
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...
Quick Nicoise Salad
Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans...
Red Potato and Egg Salad
This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress...
Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane...
Strawberries ‘n’ Cream Bread
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries...
Rhubarb Ketchup
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so...
Crispy Baked Chicken
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal...