Mother's Day Recipes

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since....

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...

This was the cake that my dad used to request for his birthday every year. For a wedding present 2...

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

"We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear...

Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real...

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's...

After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is...

This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania

I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or...

I wanted to use waffles in a creative way and came up with an idea of making a cake out...

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of...

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a...

Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we...

A big hit with my family, this light salad is so easy to make! The healthy option of mango and...

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii

While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a...

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...

A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put...

Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You...

Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...