Mother's Day Recipes

My Dad always said that my cheesecake was his favorite dessert. He is gone now, but I remember his smile...

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming...

They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but...

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so...

A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...

I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try...

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds...

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for...

Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more...

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring...

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top...

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is...

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...

I needed something healthy and low in fat to take to a get-together, so I experimented and came up with...

These white chocolate-drizzled cookies are a cinch to make, so I’m always happy to whip up a batch. This is...