Easy Grilled Pork Tenderloin
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...
Beer Can Chicken
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted...
Family-Friendly Stuffed Cheeseburgers
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell...
Grilled Stuffed Pork Chops
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy...
Speedy Chicken Marinade
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....
Grilled Pineapple Dessert
“This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum!...
Just Delish Veggie Kabobs
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a...
Cilantro-Lime Chicken Sandwiches
You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other...
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...
Pita Burgers
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...
Grilled Angel Food Cake with Strawberries
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a...
Grilled Pork Appetizers
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with...
Teriyaki Tuna Steaks
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...
Grilled Honey-Lime Chicken
Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and...
Sizzling Tex-Mex Fajitas
My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight...
Zesty Chicken
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Grilled Vegetable Orzo Salad
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...
Honey Chipotle Ribs
Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast....
Apricot Chicken Drumsticks
During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this chicken recipe....
Lime-Glazed Pork Chops
These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and...
One-For-All Marinated Beef
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...
South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...
Curried Pork & Orange Kabobs
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...
Terrific Teriyaki Burgers
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken...
Sausage Shrimp Kabobs
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...
Mexican Pork Tenderloins
We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...
Can-Can Chicken
Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done....
Sausage & Chicken Kabobs
My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer,...