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Family-Friendly Stuffed Cheeseburgers

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky
  • Total Time
    Prep: 30 min. Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 cup chopped sweet onion
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 large egg
  • 1 jalapeno pepper, seeded and minced
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons cream cheese, softened
  • 6 kaiser rolls, split

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.
  • Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts
1 burger: 629 calories, 32g fat (15g saturated fat), 167mg cholesterol, 1149mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 41g protein.

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