Stuffed Bacon Burgers

Name: Stuffed Bacon Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pound ground beef; 1 envelope onion soup mix; 1/4 cup water; 6 slices (1 ounce each) process American cheese; 6 bacon strips; 6 hamburger buns, toasted

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Ingredients

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Directions

In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick.
Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.

Nutrition Facts

1 each: 499 calories, 30g fat (12g saturated fat), 93mg cholesterol, 928mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 29g protein.

Originally published as Stuffed Bacon Burgers in Country Woman July/August 1993

Reviews

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Average Rating:

Appy_Girl

May 11, 2013

Made this recipe a few days ago. It was wonderful. The onion soup mix does wonders for this recipe. It really bumps up the beefy taste. I made the mixture up early in the day so that the dried pieces of onion could soften up. This would also make a fabulous meatloaf. A Keeper *That is worthy of those 5 stars.
sapphire1398

May 13, 2009

Super Yummy! We recently started a burger Wednesday routine and this one was the first! Extremely flavorful and great with Colby or Pepperjack cheese!