Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
Stuffed Bacon Burgers
Stuffed Bacon Burgers
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1-1/2 pound ground beef
- 1 envelope onion soup mix
- 1/4 cup water
- 6 slices (1 ounce each) process American cheese
- 6 bacon strips
- 6 hamburger buns, toasted
Directions
- In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick.
- Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
Nutrition Facts
1 each: 499 calories, 30g fat (12g saturated fat), 93mg cholesterol, 928mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 29g protein.
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