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Deluxe Cheeseburgers

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 egg
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 8 slices cheddar cheese
  • 8 hamburger buns, split


  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
  • Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

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Average Rating:
  • ebonyeyes56
    Jun 11, 2012

    Very tasty and juicy! I ate mine without cheese, and it was still really tasty! Everyone of them was gone. A feat in my family.

  • jamjam2929
    Apr 24, 2011

    I recommend using 1/2 the tomato paste. But very tasty with ground turkey too!

  • JannieBee
    Apr 20, 2011

    The meat crumbled and fell apart, I did everything just as the recipe said... I will NOT be doing this again...

  • micheleclow
    Oct 26, 2010

    We didn't care for this recipe. I think it was the tomatoe paste that made the burger seem like it was undercooked...even though they weren't.

  • micheleclow
    Oct 26, 2010

    No comment left

  • dreamlady1931
    Jul 23, 2009

    A question: i only buy at least 93% lean ground beef. How the volume of this leaner beef compare with the 80 or 85% lean meat?