Taste of Home
Family-Friendly Stuffed Cheeseburgers
TOTAL TIME: Prep: 30 min. Grill: 10 min.
YIELD: 6 servings.
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky
Ingredients
-
1 cup chopped sweet onion
-
1/2 cup crushed saltines (about 15 crackers)
-
1 large egg
-
1 jalapeno pepper, seeded and minced
-
1 envelope ranch salad dressing mix
-
1 tablespoon Worcestershire sauce
-
1 garlic clove, minced
-
1 teaspoon pepper
-
2 pounds ground beef
-
1-1/2 cups shredded cheddar cheese
-
1 jar (4-1/2 ounces) sliced mushrooms, drained
-
3 tablespoons cream cheese, softened
-
6 kaiser rolls, split
Directions
-
1.
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.
-
2.
Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
-
3.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts
1 burger: 629 calories, 32g fat (15g saturated fat), 167mg cholesterol, 1149mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 41g protein.
© 2024 RDA Enthusiast Brands, LLC