Easter Recipes

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out...

My family requests these ham balls for our annual Christmas Eve open house.

My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a...

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many...

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...

This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...

I created this salad at the request of all the men in our house. They asked for something tangy, sweet,...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I...

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it...

After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light,...

My mom always finds ways to make good foods taste even more special. A great example is this ham served...

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty...

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe...

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix...

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...

Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic...

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with...

This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses...