Easter Recipes

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch....

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit....

Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. —Kathy...

This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are...

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L....

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are...

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become...

This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a...

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church...

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this...

Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like...

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half...

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an...

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it...

I get nothing but rave reviews when I make these gumdrops and usually have to prepare three batches. The refreshing...

I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little...

We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid...

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are...

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

My mother and I would make these when I was growing up, and I had just as much fun sharing...

This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and...