Drizzled Butternut Bread
My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon....
Special Raisin Pie
When I first made this pie, I thought it was terrific. Then I entered it at the county fair and...
Three-Layer Chocolate Ganache Cake
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact,...
Wild Rice & Cranberry Loaves
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for...
Stuffed Salmon
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese...
Pumpkin Pancakes with Cinnamon-Apple Topping
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...
Frosted Harvest Cake
Craving brownies but want something a little bit different? Indulge in a fall-flavored version topped with a cream cheese frosting....
White Velvet Cutouts
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked...
Creamy Baked Eggs
This recipe is so simple, and the eggs come out just as my husband likes them every time. If you...
Cinnamon-Sugar Mini Muffins
These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them...
Caramel-Pecan Apple Pie
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....
Cranberry Banana Coffee Cake
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden...
Christmas Bread
Fruitcake is a traditional Christmas treat, but my family and friends prefer this slightly sweet bread. It's so pretty drizzled...
Kipplens
My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes,...
Cranberry-Apple Nut Crunch
My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....
Apple-Topped Ham Steak
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...
Honey Garlic Dressing
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that...
Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker....
Hot Spiced Berry Punch
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an...
Spiced Apple Oatmeal
These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri...
Dilly Cheese Ball
My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...
Cherry Walnut Bars
Cheer up with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force,...
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served....
Pear and Gorgonzola Salad
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe...
Florence-Inspired Souffle
This light, beautiful and absolutely delicious souffle is sure to impress your brunch guests every time you serve it. They...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Cranberry Sauce Meatballs
Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look...
Fluffy Caramel Apple Dip
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop...
New Orleans Bread Pudding
For an extra-special treat, try this sweet and buttery New Orleans bread pudding. The cowboys we serve it to say...