Potluck Recipes

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks...

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t...

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as...

Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and...

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen,...

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....

My kids love sausages and pancakes but making them during the week was out of the question. I bought the...

Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie...

This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving....

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy,...

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been...

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always...

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed...

Mom always made this special chocolate mayonnaise cake for my birthday dessert. It is very moist and has a nice...

I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward...

Much of the work for this soup can be done in advance, and it keeps all day in the slow...

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our...

My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty—a delicious combination. —Mary...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...