45 Classic Recipes That Will Take You Back to Summer Camp
Miss playing tug-of-war, making friendship bracelets and swimming in the lake? We found recreations of classic summer camp fare so...
Roasted Beetroot and Garlic Hummus
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...
German Coleslaw
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's...
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe makes an appetizing presentation of perfectly seasoned meats,...
Chewy Chocolate Chip Cookies
Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix...
Walnut Banana Bread
Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas
Graham Cracker Brownies
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania....
Barbecued Beef Brisket
A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue...
Raisin Sweet Potato Cookies
Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve them with a...
Streusel Pumpkin Muffins
These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...
Quick Barbecued Beans
Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena,...
Contest-Winning Chocolate Chip Pumpkin Bread
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes...
Bacon-Wrapped Hot Dogs
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and...
BBQ Meat Loaf Minis
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add...
Pepperoni Pasta Salad
Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...
Pumpkin Chocolate Chip Cookies
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge...
Easy Chocolate Chip Pumpkin Bars
This dessert is super easy to pull together, and the flavorful results will win you nothing but rave reviews. —...
Cookie Dough Brownies
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children...
Milky Way Pudgy Pie
My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Potato-Sausage Foil Packs
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer...
Overnight Oatmeal
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut...
Maple Crunch Popcorn
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and...
Beef ‘n’ Pork Burgers
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone...
Nacho Popcorn
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to...
Coconut Pecan Blondies
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I...
Barbecue Seasoning
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on...
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So...
Italian Turkey Burgers
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on...