Vegetarian Recipes

There’s nothing more refreshing than a cold, fruit-filled smoothie. I’m thrilled to share this recipe with fellow cooks who enjoy...

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy...

I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that...

This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can...

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...

When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks....

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself...

For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute...

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an...

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at...

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra...

As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...

What's a picnic without potato salad? This recipe will add delightful new flavor to yours. The spices make the difference....

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time,...

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My...

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great...

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

It's true—orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion...

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act...

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...