Vegetarian Recipes

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian...

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe...

Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could...

Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients....

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

I couldn't find a single Caesar salad recipe I liked, so I combined ingredients from a few recipes and came...

Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has...

Here’s a handy and versatile side that’s creamy, colorful and bursting with flavor and nutrition. Pair it with almost any...

This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women...

My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount...

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish....

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
...

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...

Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...

You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...

This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo...