Sauteed Zucchini
I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...
Honey Beet Bread
If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice...
Butternut Squash with Whole Grains
Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...
Yogurt Pancakes
Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on...
Crispy Potato Pancakes
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends...
White Bean Fennel Soup
This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side or...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
Vegetarian Cabbage Rolls
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is...
Easy Drop Biscuits
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from...
Linguine with Fresh Tomatoes
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great...
Old-World Rye Bread
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark...
Skillet Rolls
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other...
Marinated Cucumbers
These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...
Honey-Glazed Carrots
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...
Fluffy Pancakes
I found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small...
Buttermilk Blueberry Pancakes
Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine
Green Bean Casserole
This green bean casserole is so easy to put together and is one of my all-time favorite dishes! You can...
Blueberry-Orange Muffins
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...
Stuffed Baked Tomatoes
I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make...
Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...
Migas Breakfast Tacos
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first...
Peanut Butter-Banana Muffins
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...
Pickled Eggs with Beets
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...
Southern Fried Okra
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addictive! My sons like to...
38 Protein-Packed Vegetarian Meals
Do your body good with high-protein vegetarian meals that have more than 15 grams per serving.