Vegetarian Recipes

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't...

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...

We like cornbread with our chili, and this makes just enough for two people. I received the recipe from a...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...

Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and...

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...

I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It's ideal for family...

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten...

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...

You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed...

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...

In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are...

"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so...

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with...

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube...

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's...

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them!...

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...

I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can...

Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick...

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf...

Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota

These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For...