Slow-Cooker Baked Potatoes
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup...
English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...
Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples...
Pineapple Mango Pulled Pork
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...
Shaved Fennel Salad
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and...
Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...
Loaded Quinoa Breakfast Bowl
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live...
Pressure-Cooker Apple-Cranberry Grains
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe...
Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....
10 Genius Ways to Cut Sodium in Your Favorite Soup Recipes
Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...
Creamy Butternut Squash Casserole
When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut...
Baked Stuffed Carrots
The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota
Hearty Brunch Potatoes
"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper,"...
Strawberry Salad with Cinnamon Vinaigrette
"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...
Poppy Seed Squares
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...
Banana-Nut Cornbread
A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves...
Homemade Noodles for a Crowd
When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To...
Pizza Pockets
These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...
Yukon Mashed Potatoes
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds...
Garlic-Onion Tomato Pizza
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...
Apples ‘n’ Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With...
Beef Tips on Rice
Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish....
Dipped Strawberries
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention...
Roasted Garlic Green Beans with Cashews
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This...
Strawberry Pasta Salad
Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches,...
Thyme-Sea Salt Crackers
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a...
Salisbury Steak Supreme
When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...
Turkey Meat Loaf
I first made this recipe when my husband and I had to start watching our diet. Since then, I've been...
Fresh Artichokes with Lemon-Yogurt Dip
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....